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Cuisine
Rating
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Black Olive and Pear Salsa
Mexican
The Great Salsa Book, Mark Miller
Johnny Mazetti
Appetizers
American
--
Cloverleaf Rolls
--
Spanish Rice
Spanish
--
Whole Wheat Pizza Dough
--
Spanish-style green beans
Spanish
--
Bread Machine Cuban Bread
Breads
Cuban
1sec.
Hamburger Buns
American
--
West Virginia Molasses Ginger Cookies
Cookies
American
10sec.
Black-Bean and Corned-Beef Soup
Soups
--
Squash, Chickpea & Red Lentil Stew
Stew
North African
1sec.
Ants Climbing Trees
Entrees
Szechuan
About.com
4sec.
Plantain & Black Bean Enchiladas
American/Latin
--
Sun-Dried-Tomato and Pesto Risotto
Rice dishes
Italian
--
Bread Machine Cuban Bread
Cuban
Onion Rings
Sides
--
Potstickers - dumplings
Appetizers
Asian/Chinese
Vegetarian Potstickers
Appetizers
Asian/Chinese
Steamed Vegetarian Dumplings (potstickers)
Asian/Chinese
Spaghetti Carbonara (athentico)
Entree
Italian
Barley Egg Rolls
--
Rich No-Cream Wild Mushroom Pasta Sauce
Italian
1sec.
Pasta Carbonara
Italian
Ciabatta
Italian
Cannelloni, also known as Manicotti, and a Bell Pepper-And-Ricotta Filling
Entree
Italian
--
Tagliatelle with Lentil Sauce - Tagliatelle con le Lenticchie
Italian
19sec.
Socca, (Rustic Chickpea Flour Crepe)
Breads
French
Zucchini Fritters
--
Tuscan White Bean and Potato Soup
Soup
Italian
--
lentil-leek-risotto
Rice dishes
Italian
Vegetarian Journal, July/August 1994 "Lentil Mania" by Jacqueline Dunnington (adapted)
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